Executive Sous Chef — Lead Luxury Hotel Kitchen & Menu
Listed on 2026-10-16
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Fairmont Austin is seeking an Executive Sous Chef to lead the culinary team in a luxury, high-volume environment. Reporting to the Executive Chef, you will shape menus, oversee daily kitchen operations, and drive food quality and guest satisfaction.
You will manage budgets and forecasts, control inventory, train staff, and ensure Health & Safety and brand standards are met. The ideal candidate has previous Executive Sous Chef or Senior Sous Chef experience in luxury hotels and a passion for
Join us at Accorhotel as our next Executive Sous Chef — Lead Luxury Hotel Kitchen & Menu in Austin, TX, United States.
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The Executive Sous Chef — Lead Luxury Hotel Kitchen & Menu position in the Other field is open for applications.
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