Executive Sous Chef — Luxury Hotel Kitchen Leader
Listed on 2026-10-16
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Fairmont Austin, a premier luxury hotel, seeks an Executive Sous Chef to lead a high-volume culinary team under the direction of the Executive Chef. This role focuses on menu development, food quality, and delivering exceptional guest experiences in a renowned property.
The successful candidate will drive labor cost control, inventory management, and staff development while maintaining the highest standards of health and safety and collaborating with other department leaders to achieve financial
The following role is for a Executive Sous Chef — Luxury Hotel Kitchen Leader with Fairmont Hotels & Resorts.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Austin, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 90..
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