Cook - Banquets

Situated in Downtown's Second Street District, Austin Proper Hotel and Residences is an iconic luxury destination just steps from Lady Bird Lake, ACL Live, and the city's best shopping. With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients.

Wellness, design, and culture, seamlessly woven into every stay.

Job Summary:

The Banquet Cook preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. The cook maintains organization, cleanliness and sanitation of work areas and equipment.

Essential Job Duties and Responsibilities

• Food Preparation & Production:
  • Prepare all menu items according to approved recipes, yield guides, and production schedules.
  • Cut, fabricate, dice, mince, chop, and portion meats, fish, fowl, vegetables, fruits, and other food items according to specifications.
  • Expand and condense recipes as required to meet business needs
  • Ensure all kitchen work areas are stocked with required tools, equipment, and supplies to meet operational demand
  • Maintain and update recipe cards, plating guides, production schedules, and reference photos
• Opening & Closing Duties:
  • Perform opening duties including turning on specified equipment (ovens, fryers, steam tables), filling steam tables, unlocking secured areas, and securing keys.
  • Set up workstation with proper mise en place, tools, equipment, and supplies.
  • Inspect cleanliness and functionality of tools, equipment, and workstations.
  • Break down workstation at the end of shift, ensuring all food items are properly stored, labeled, dated, rotated, and secured.
  • Turn off equipment not required for the next shift and restock depleted items.
• Sanitation, Safety & Compliance:
  • Maintain strict compliance with State health regulations, food safety standards, and Hotel sanitation requirements.
  • Disinfect and sanitize cutting boards, worktables, and prep surfaces regularly.
  • Maintain proper food storage, labeling, dating, and rotation procedures (FIFO).
  • Maintain complete knowledge of proper