Theme Cook

Overview - $25.92 per hour

As a Cook, you will be responsible for preparing ingredients and guest orders, communicating with serving staff, keeping work spaces clean, and adhering to food preparation and food storage health and safety guidelines. Apply now and take the first step towards your rewarding culinary career.

Responsibilities Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications

Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked

Use waste control guidelines and record all waste on the spoilage sheet

Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Qualifications

At least 1 year of previous experience in a back-of-the-house food service position

Ability to read and comprehend prep sheets and recipes

Basic math skills, with the ability to calculate and follow recipe measurements

Physical Requirements Must be able to lift 50 lbs. or more, reach up to seven feet, bend, and squat, and carry large pans from ovens or freezers

Standing and walking for the entire length of shift in moderate to high noise levels

Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Exposed to variable temperatures