Line Cook at Upscale Cantina | Hotel Kitchen Perks
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Food & Beverage
Arriba Abajo, a Cantina-themed Bar and Restaurant inside Thompson Austin—part of a Thompson Hotel complex—opens in early Spring with 17,000 sq ft indoor/outdoor dining and lounge spaces, private events venues, and a pool deck serving hotel guests and residents.
The Line Cook role requires strong communication and culinary skills; prior hotel cooking experience and a culinary degree are preferred. The position focuses on single-station work with supervision and training as needed.
We are looking to fill the Line Cook at Upscale Cantina | Hotel Kitchen Perks Included position at Hyatt Hotels Corporation in Austin, TX, United States.
Join us at Hyatt Hotels Corporation as our next Line Cook at Upscale Cantina | Hotel Kitchen Perks Included in Austin, TX, United States.
We are currently recruiting a Line Cook at Upscale Cantina | Hotel Kitchen Perks Included for our team in Austin, TX, United States.
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