Lead Line Cook: Path to Sous Chef in Luxury Seafood
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
White Lodging is hiring a Lead Line Cook for Yacht Club, the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection, in downtown Austin. This role leads BOH operations in a high-paced pre-opening hotel kitchen and serves as a path toward Sous Chef.
You will mentor junior staff and help maintain production across opening plans. The Yacht Club offers hands-on culinary leadership within a premier hospitality portfolio, with opportunities to grow into a Sous Chef role as the
Join us at White Lodging as our next Lead Line Cook:
Path to Sous Chef in Luxury Seafood in Austin, TX, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Line Cook:
Path to Sous Chef in Luxury Seafood role in the description above.
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