Culinary Supervisor — Lead Kitchen & Guest Experience
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef
Hyatt Hotels Corporation in Austin is seeking a Culinary Supervisor for Arriba Abajo, the Cantina-themed restaurant inside the Thompson and tommie Austin, to oversee daily kitchen operations and support the Executive Chef.
You will coach the kitchen team, ensure consistent, high-quality dishes, monitor production and costs, and maintain safety and sanitation standards while stepping in for the Executive Chef when needed.
The following position is for a Culinary Supervisor — Lead Kitchen & Guest Experience with Hyatt Hotels Corporation.
The Culinary Supervisor — Lead Kitchen & Guest Experience role at Hyatt Hotels Corporation is now open for applications in Austin, TX, United States.
Join us at Hyatt Hotels Corporation as our next Culinary Supervisor — Lead Kitchen & Guest Experience in Austin, TX, United States.
We are currently recruiting a Culinary Supervisor — Lead Kitchen & Guest Experience for our team in Austin, TX, United States.
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