Lead Line Cook: Path to Sous Chef & Leadership
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
White Lodging Services, Inc. in Austin, TX, seeks a Lead Line Cook to join our culinary team. This kitchen leadership role trains toward Sous Chef, overseeing daily BOH operations in a fast-paced hotel kitchen.
You will mentor junior staff, ensure recipe standards, and uphold health and safety guidelines while maintaining food and labor costs. A culinary background and leadership experience are preferred, with growth opportunities across our portfolio.
The Lead Line Cook:
Path to Sous Chef & Leadership position in the Engineering, Other field is open for applications.
We are currently recruiting a Lead Line Cook:
Path to Sous Chef & Leadership for our team in Austin, TX, United States.
This is a strong role to take on the Lead Line Cook:
Path to Sous Chef & Leadership role at White Lodging Services, Inc.
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