Sous Chef: Lead Kitchen, Menus & Team
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
HHM Hotels is seeking a Sous Chef to assist the Executive Chef in preparing food and overseeing kitchen operations. You will help manage staff, ensure recipes are followed, and contribute to menu development while upholding HHM’s sustainability and safety standards.
The role requires a culinary degree or certification and at least 3 years in a managerial kitchen position at an upscale or high-volume establishment.
Our organisation is growing, and we are hiring a Sous Chef:
Lead Kitchen, Menus & Team Growth in Austin, TX, United States.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Lead Kitchen, Menus & Team Growth role in the description above.
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