Executive Sous Chef: Lead Menus, Teams & Guest Satisfaction
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
Fairmont Austin, a premier luxury hotel in downtown Austin, is seeking an Executive Sous Chef to oversee daily kitchen operations and guide the culinary team. Reporting to the Executive Chef, you will help shape budgets, menus, and guest experiences in a fast-paced, high-volume environment.
The ideal candidate has at least 3 years in senior kitchen roles, strong leadership and organizational skills, and a passion for wine, food safety, and cost control.
Step into the Executive Sous Chef:
Lead Menus, Teams & Guest Satisfaction role at Jobf0 in Austin, TX, United States and grow with us.
Our group is growing, and we are hiring a Executive Sous Chef:
Lead Menus, Teams & Guest Satisfaction in Austin, TX, United States.
This opening is for the Executive Sous Chef:
Lead Menus, Teams & Guest Satisfaction role at Jobf
0.
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