Saute Cook - Chef

This is a full-time Saute Cook - Chef position. Candidates must be available to work weekdays, weekends, holidays, and special events as business needs require.
Shifts may vary based on operational needs and typically range from approximately 7 to 8 hours.

• Strong understanding of fundamental cooking techniques, including sautéing, roasting, braising, grilling, and sauce preparation
• Ability to read and execute recipes accurately and consistently
• Ability to work multiple stations and support the kitchen team
• Professional appearance and understanding of representing Austin Country Club to members
• Strong communication skills and the ability to work effectively fellow team members during high-volume service
• Team-oriented mindset with the ability to work closely with kitchen leadership and team members to achieve service and operational goals
• Attention to detail and consistency
• Strong work ethic and a desire to continuously improve culinary skills and knowledge
• Ability to remain calm, organized, and efficient during busy periods and high-volume service
• Adaptability and willingness to assist throughout the culinary operation as business needs change
• Ability to lift and carry up to 50 lbs., and work in a kitchen for extended periods

• High school diploma or equivalent
• 2+ years of professional culinary experience
• Experience working a sauté station in a high-volume restaurant, hotel, country club, or similar operation
• Culinary education or formal culinary training

We offer $21.50 per hour and a comprehensive benefits package
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• Health, dental & vision (eligible in 30 days)
• Flexible Hours Including Weekends & Holidays
• Basic Life Insurance
• Short & Long-Term Disability
• 5 PTO days after 90 days
• 401k match up to 4% after 90 days
• Free duty meals

You will prepare, cook, and plate menu items following established recipes, specifications, and presentation standards while maintaining proper timing and communication with the kitchen team to ensure efficient service. Throughout the day, you will manage multiple orders simultaneously while maintaining quality, accuracy, and consistency. You will complete daily preparation tasks, ensure the sauté station remains fully stocked and service-ready, and assist with production needs throughout the kitchen.

You will monitor food quality and freshness, maintain compliance with all food safety, sanitation, and health department standards, and keep work areas clean, organized, and safe. In addition, you will participate in training and meetings, collaborate closely with kitchen leadership and fellow team members, and perform additional responsibilities as assigned by the culinary management team.

Established in 1899, Austin Country Club is one of Texas's most historic private clubs and the former home of legendary golf instructor Harvey Penick. Known for its rich traditions, family-oriented culture, and commitment to exceptional service, the Club has earned a reputation for delivering outstanding experiences to its members and guests. Located on a beautiful 180-acre property along the Colorado River, just west of downtown Austin, Austin Country Club provides a unique and welcoming environment unlike any other.

At Austin Country Club, we recognize that our success is driven by our people. We foster a fast-paced, team-focused workplace where collaboration, professionalism, and continuous growth are valued. To support our team members, we offer competitive compensation, valuable benefits, and opportunities for professional development while creating an environment where employees can build rewarding and lasting careers.