Banquet Sous Chef — Lead Kitchen, Path to Exec Sous Chef
Listed on 2026-10-18
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Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Hyatt Hotels Corporation is seeking a Sous Chef to lead a high-volume kitchen environment in a Hyatt property. The role emphasizes training, cost control, and delivering consistent, quality products to guests in a timely manner.
Hyatt promotes from within and supports career growth from Sous Chef to Executive roles through hands-on leadership and banquet, restaurant, and garde manager training, with strong emphasis on internal advancement.
We have an opening for a Banquet Sous Chef — Lead Kitchen, Path to Exec Sous Chef in Austin, TX, United States within Other.
This is a great opportunity to take on the Banquet Sous Chef — Lead Kitchen, Path to Exec Sous Chef role at Hyatt Hotels Corporation.
As a Banquet Sous Chef — Lead Kitchen, Path to Exec Sous Chef, you will play an important part at Hyatt Hotels Corporation in Austin, TX, United States.
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