Executive Chef - Luxury Hotel Banquets & Menus
Listed on 2026-10-18
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Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Fairmont Austin is seeking an Executive Chef to lead our culinary team across banquet, restaurant and lounge operations. You will drive menu development, maintain high standards of food quality, and ensure healthy financial performance through budgeting and cost controls.
You will mentor and coach a large culinary staff, optimize health & safety practices, and collaborate with hotel leadership to enhance guest satisfaction and overall brand experience in a luxury setting.
This is a strong opening to take on the Executive Chef - Luxury Hotel Banquets & Menus role at Fairmont.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Austin, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 90..
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