Chef de Partie — Craft, Collaboration, and Seasonal Plates
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
Emmer & Rye in Austin, TX is seeking a Chef de Partie to join a dynamic, learning-focused kitchen. You will craft dishes, maintain station standards, and contribute to a culture of curiosity and collaboration under the Chef de Cuisine.
You will work 45–55 hours per week, including nights, weekends, and holidays, with compensation that includes $8/hr plus tips and benefits to support ongoing culinary development.
Join us at Emmer- as our next Chef de Partie — Craft, Collaboration, and Seasonal Plates in Austin, TX, United States.
The following opportunity is for a Chef de Partie — Craft, Collaboration, and Seasonal Plates with Emmer-.
Our team is growing, and we are hiring a Chef de Partie — Craft, Collaboration, and Seasonal Plates in Austin, TX, United States.
This opportunity is for the Chef de Partie — Craft, Collaboration, and Seasonal Plates role at Emmer-.
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