Executive Sous Chef — Lead Menus, Teams & Events
Listed on 2026-10-18
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage
Hyatt Hotels Corporation in Austin seeks an Executive Sous Chef to direct and oversee food preparation across multiple kitchens, develop menus for events, and manage inventory. You will lead staff, ensure sanitation standards, and collaborate with the Executive Chef and Food & Beverage Director to uphold Hyatt’s quality and service.
The role requires strong communication, training, and scheduling abilities, with a focus on delivering exceptional guest experiences in a high-volume hotel setting.
Join us at Hyatt Hotels Corporation as our next Executive Sous Chef — Lead Menus, Teams & Events in Austin, CA, United States.
The advertised compensation is 110..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Sous Chef — Lead Menus, Teams & Events role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).