Lead Sous Chef: Menu & Talent Development
Listed on 2026-10-19
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Restaurant/Food Service
Hotel Kitchen, Restaurant Manager, Food & Beverage, Cook & Chef
White Lodging Services, Inc. in Austin seeks a culinary leader to oversee daily food preparation, develop menus, and ensure high quality and safety standards in a fast-paced hotel kitchen.
You will interview, hire, train and mentor culinary staff, collaborate with front-of-house teams to elevate guest experiences, and drive cost controls while upholding hospitality excellence. An associate's degree in culinary arts or business administration is preferred.
This position is for the Lead Sous Chef:
Menu & Talent Development role at White Lodging Services, Inc.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Lead Sous Chef:
Menu & Talent Development role at White Lodging Services, Inc., based in Austin, TX, United States.
We are looking to fill the Lead Sous Chef:
Menu & Talent Development position at White Lodging Services, Inc. in Austin, TX, United States.
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