Creative Sous Chef — Menu Innovation & Kitchen Leadership
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen
The Sous Chef role at Bunkhouse's Carpenter Hotel in South Austin requires directing and coordinating all aspects of menu execution, inventory, and staff supervision. You will plan and price menus, ensure equipment readiness, and uphold Bunkhouse standards in a guest-first environment.
Ideal candidates will have strong communication, conflict resolution, and organizational skills, plus a minimum of two years in a similar kitchen role.
Join us at Austin NAWIC as our next Creative Sous Chef — Menu Innovation & Kitchen Leadership in Austin, TX, United States.
The advertised compensation is 52.000 - 72.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Creative Sous Chef — Menu Innovation & Kitchen Leadership role in the description above.
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