Lead Sous Chef — Menu Innovation, Team
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen
White Lodging develops and operates premium-brand hotels across top cities. This role leads daily kitchen prep, hires and trains culinary staff, enforces sanitation, and drives menu execution with seasonal techniques. You will control costs, organize operations, and mentor team members to promote growth.
The ideal candidate brings strong leadership, menu creativity, and a teamwork-driven mindset to deliver exceptional guest experiences.
We are seeking a motivated Lead Sous Chef — Menu Innovation, Team Growth to join White Lodging in Austin, TX, United States.
The position is based in Austin, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 70..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef — Menu Innovation, Team Growth role in the description above.
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