Sous Chef – Corporate Dining & Catering Leader
Listed on 2026-10-19
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Eurest in Austin, TX is seeking a Sous Chef to lead the Culinary Department in a high-volume facility. You will assist the Executive Chef with menu development, staff supervision, and ensuring quality and safety standards for on-site corporate dining and catering events.
The role requires culinary leadership, cost controls, and collaboration with marketing and culinary teams to roll out new programs. A.S. or equivalent, catering experience, and Serv Safe certification are preferred.
The following opportunity is for a Sous Chef – Corporate Dining & Catering Leader with Eurest USA.
Are you ready to take on the Sous Chef – Corporate Dining & Catering Leader role at Eurest USA?
We would love to welcome a new Sous Chef – Corporate Dining & Catering Leader to our organisation in Austin, TX, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).