Executive Sous Chef: Lead Menus, Teams & Guest Satisfaction
Listed on 2026-10-21
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
Fairmont Austin, a premier luxury hotel in downtown Austin, is seeking an Executive Sous Chef to oversee daily kitchen operations and guide the culinary team. Reporting to the Executive Chef, you will help shape budgets, menus, and guest experiences in a fast-paced, high-volume environment.
The ideal candidate has at least 3 years in senior kitchen roles, strong leadership and organizational skills, and a passion for wine, food safety, and cost control.
We are looking to fill the Executive Sous Chef:
Lead Menus, Teams & Guest Satisfaction position at Fairmont Austin in Austin, TX, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Sous Chef:
Lead Menus, Teams & Guest Satisfaction role in the description above.
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