Flight Coordinator

Description of the job, responsibilities and duties. The Flight Coordinator is responsible for performing daily quality checkson meals/beverage/equipment of the final product for key international flights, both in-house and on the field. They are in charge of providing excellent customer airline service.

• Daily use of various quality forms for AA, and report daily feedback ofall AA flight checks discoveries
• Ensure compliance with customer specifications, quality standards, FDA,HACCP, SOP and other regulations
• Ensure on-time delivery and accurate production and/or catering of all flights
• Coordinate with various departments to gather any missing items or equipment needed for our flights
• Drive catering trucks as needed
• Present catering trolleys to Flight Attendants
• Monitor and assist in ensuring compliance with HACCP and ramp safetySOP
• Perform other duties as assigned

• Strong sense of urgency and problem solving skills
• Good Communication Interacting with the AA Flight Crew and the Tower and be able to trouble shoot any catering issues
• Ability to effectively communicate with employees and customers, both internal and external.
• Ability to handle multiple tasks with attention to detail
• Must be able to pass a ten year background check to obtain an AOAbadge
• Ability to interpret Flight Specifications, comprehend Menu and Flight Galley specifications.
• Prior experience with LSG Sky Chefs preferred.
• Must have ability to work under pressure while maintaining composure.
• Must be a team spirited individual.
• Must be flexible on days off and start time.

• Work assigned schedule which may include nights, weekends and holidays
• Work overtime when required
• Wear Personal Protective Equipment as required

• Will be exposed to extreme temperature changes and noise
• Must be able to work in a Cold Environment anywhere from 37-41°F
• Regularly stands, bends, lifts, and moves intermittently during shifts of8+ hours
• Exposed to fall hazards