Seasonal Pastry Cook: Craft Desserts in Resort Kitchen
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Seasonal / Summer, Cook & Chef, Cafe / Restaurant -
Restaurant/Food Service
Seasonal / Summer, Cook & Chef, Cafe / Restaurant
East West Hospitality is hiring a Pastry Cook for The Westin Riverfront Resort & Spa in Avon, CO. On-site, full-time seasonal role with weekend/holiday work, 5:30 AM–1:30 PM, $22/hour.
Join a high-energy pastry team, prepare desserts, learn new techniques, and contribute to a quality dining program. Prior kitchen experience and strong pastry skills are preferred. Physical capability to lift up to 50 pounds is required.
This role is for the Seasonal Pastry Cook:
Craft Desserts in a Resort Kitchen role at East West Hospitality.
Step into the Seasonal Pastry Cook:
Craft Desserts in a Resort Kitchen role at East West Hospitality in Avon, CO, United States and grow with us.
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If your experience matches this role, we encourage you to apply.
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