Dishwasher

Job Summary

The Dishwasher performs dishwashing duties in accordance with current applicable Health Department regulations and with established Benchmark policies and procedures. S/he performs these duties under the direction of the Dining Services Director or Cook.

• Empty and clean all kitchen garbage barrels.
• Sweep floors, walk-in freezer, refrigerator, and under all equipment.
• Mop floors and clean out mop bucket.
• Clean all kitchen equipment, tables, and counters in accordance with established Health Department regulations.
• Clean all stovetop grates and hood filets.
• Check and clean grease traps.
• Report all safety incidents, accidents, and unsafe/ununsanitary conditions immediately to supervisor.
• Clean inside of dishwasher, doors, and drain.
• Clean all sinks and disposals in the kitchen.
• Clean dishwashing areas and pot sinks.
• Clean food transportation carts.
• Clean silverware, dishes, glasses, and all other kitchen and dining room accessories and equipment used in preparing meals being served to residents.
• Store all silverware, plates, and utensils.
• Take out trash, boxes, and pantry liners back in trash barrels.
• Wipe down and clean coffee, milk, juice, and ice‑cream machines as well as all tables and counters.
• Wash all service carts.
• Deliver all soiled linens to laundry room.
• Scrub and wash stovetops.
• Mop elevators.
• Perform other general kitchen duties as assigned.
• Assist in putting orders away when requested.

• High school diploma or equivalent.
• One-year dietary experience in a restaurant.

• Must be able to interact effectively with residents and staff.
• Must be able to follow written and oral instructions.

This role requires lifting, pushing, and environmental exposures consistent with benchmark job classification. Refer to the official Physical Job Analysis for detailed requirements.