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Experienced Sanitor

Job in Avon, Hendricks County, Indiana, 46123, USA
Listing for: Harlan Bakeries, LLC
Full Time position
Listed on 2026-01-12
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Title:

Experienced Sanitor

Location:

Avon, IN

Department:
Sanitation

Overview

The Sanitation Technician is responsible for supporting the Company's sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Job Responsibilities
  • Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.;
  • Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic);
  • Complete cleaning tasks per Sanitation Standard Operating Procedures (SSOPs);
  • Recognize and address equipment needing deep cleaning;
  • Properly use chemicals to effectively and safely perform cleaning tasks;
  • Perform basic janitorial duties (e.g., emptying garbage, sweeping, stocking supplies, cleaning restrooms, break rooms and common areas);
  • Report employee safety, food safety, and quality concerns to appropriate personnel;
  • Comply with all employee safety/food safety requirements, training, policies, and procedures;
  • Perform other required tasks as assigned.
Job Requirements
  • High School Diploma or GED preferred;
  • Minimum one year working in a food plant as a sanitor cleaning equipment/machines preferred;
  • Basic knowledge of pre-rinse/wash/rinse/sanitize steps;
  • Basic knowledge of top down washing sequence for proper food safety;
  • Basic knowledge of sanitation chemical usage;
  • Basic knowledge of lockout/tagout programs;
  • Must be comfortable working at heights involving ladders and scissor‑lifts;
  • Ability to learn how to clean all plant lines;
  • Ability to prioritize work;
  • Ability to work independently with minimal supervision and as a team to complete assigned tasks;
  • Regular and predictable attendance and available to work weekends.
Seniority Level
  • Entry level
Employment Type
  • Full-time
Job Function
  • Other
Industries
  • Food and Beverage Manufacturing
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