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Production Manager; 3rd Shift

Job in Avon, Hendricks County, Indiana, 46123, USA
Listing for: MRINetwork
Full Time position
Listed on 2026-01-12
Job specializations:
  • Manufacturing / Production
    Production Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Production Manager (3rd Shift)

The Production Shift Manager leads and supports the production department in the conversion of raw materials into finished goods in the most cost-effective manner while adhering to food quality, food safety, and industrial safety standards. This professional will work M-F and should expect to be in this role for a minimum of 1-2 years before promotion opportunities.

Responsibilities:

  • Lead, plan, organize, and control the operation of the shift.
  • Measure and evaluate key performance and productivity targets, including staffing levels, against established standards and goals
  • Monitor the performance of equipment and machinery in collaboration with food production and engineering teams, and communicate equipment malfunctions to the maintenance team
  • Develop and maintain performance standards for all aspects of food production
  • Train, develop, and coach production leads and employees
  • Ensure quality, safety, and good manufacturing processes (GMPs) are followed
  • Comply with FDA, HACCP, and SQF standards
  • Lead interactions with local, state, federal, and third-party inspectors
  • Monitor, manage, and improve employee productivity and provide constructive feedback, coaching, and progressive discipline as needed
  • Review and maintain time records
  • Prepare and submit performance reports
  • Ensure adherence to legal and company policies and procedures, and undertake disciplinary actions when appropriate
  • Identify and resolve employee, customer, and/or supplier concerns

Qualifications:

  • High school diploma required;
    Bachelor’s degree preferred
  • Minimum 5 years of experience in food production and supervision
  • Experienced with and capable of demonstrating a strong understanding of HACCP or related food safety protocol
  • Previous food processing experience, supervisory experience, manufacturing knowledge, and understanding of yields, plant efficiencies, and operations procedures, preferred
  • Excellent oral, planning, priority-setting, and written communication skills
  • Able to lead problem-solving and troubleshooting efforts associated with high-level process issues
  • Strong problem-solving, math, and analytical skills
  • Ability to motivate, train, and coach employees to encourage optimum performance and engagement
  • Ability to work well with others in fast fast-paced, dynamic environment
  • Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment

Benefits:

  • 86-88K Base salary plus bonus potential of 10%
  • 401K with matching
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Paid time off
  • Relocation assistance available

If this sounds like a good fit for you, please contact me for more information.

Jenny Sochocki

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