Culinary Leader: Kitchen & Events
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage
Topgolf Avon is seeking a Culinary Manager to lead kitchen operations in a fast-paced, high-volume venue in Avon, OH. You will coach the kitchen team, control food costs, and ensure top-quality dishes for every guest.
The role requires culinary leadership, strong organization, and the ability to manage events and daily line operations with flexibility for evenings, weekends, and holidays.
Our organisation is growing, and we are hiring a Culinary Leader:
High-Volume Kitchen & Events in Avon, OH, United States.
Learn more about the Culinary Leader:
High-Volume Kitchen & Events role in the description above.
We appreciate your interest in this position.
Join Topgolf and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Culinary Leader:
High-Volume Kitchen & Events role at Topgolf, based in Avon, OH, United States.
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