Food stand

The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He / She is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquet and outdoor functions. Additionally work as a team to follow through with the proper and timely set-up and execution of banquet events.

• - Review and understand the Event Plan at the beginning of each shift to ensure banquet rooms are set as per the customer request.
• - Be in communication with the Banquet Captain regarding any special needs.
• - Assist in ensuring that each event is on time as per the banquet event course.
• - Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
• - Greet all guests and owners warmly with an appropriate greeting.
• - Deliver and serve welcome drinks, food, meals, condiments and accompaniments etc.
• - Delivering Alcoholic and Non alcoholic drinks for service to your customers table.
• - Properly open and pour wine at the table side.
• - Good knowledge of the rules of Banquet Beverage Control and service.
• - Take beverage orders and collect payments where specified.
• - Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
• - Replenish buffet items to ensure consistency and freshness in presentation.
• - Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.
• - Ensure guest satisfaction throughout the meal service.
• - Respond to guest requests in a friendly, timely, and efficient manner.
• - Ensure each courses are cleared and tables are properly crumbed.
• - Performing basic cleaning tasks as needed or directed by supervisor.

Smokin’ Daddy is an event based traveling BBQ concept. We are currently hiring for Phoenix Lights 3/29 & 3/30 at Phoenix Raceway.