Chef

Seasonal Sous Chef / Head Chef - The Harbour Inn, Axmouth (Seaton)

We’re looking for an experienced Sous Chef / strong Head Chef (seasonal) to help lead the kitchen at The Harbour Inn, a busy coastal pub in Axmouth on the Axe Estuary, minutes from Seaton beach. The pub sits next door to our campsite, allowing us to offer a free seasonal pitch with electric for the right candidate.

We’re known locally for a strong Sunday carvery and consistent, quality‑led pub food. This is a hands‑on leadership role for someone who takes pride in standards, control, and running a tight kitchen.

• 3‑4 days per week
• £15 per hour + tips
• Free seasonal pitch (own caravan/motorhome)
• Electric included
• Free Sunday and Wednesday carvery (by arrangement)
• Flexible rota for the right candidate (mixture of straight and split shifts depending on trade)

• Leading service with consistency and pace
• Very high hygiene standards and due diligence (HACCP, temps, labelling, allergens, cleaning systems)
• Gross profit control: ordering, portion control, waste reduction, rotation, stock discipline
• Labour control: rota planning, productivity, managing hours to trade levels
• Supporting and leading the team, setting standards and holding them
• Calm, organised leadership under pressure

• Proven at Sous Chef level or a capable Head Chef
• Confident running service, people, and kitchen systems
• Practical, commercially aware, and standards‑driven

To apply:

Send your CV (or a short summary of experience), your availability for the season, and confirm your accommodation setup (caravan/motorhome).

Shaun Cassidy
The Harbour Inn, Axmouth

Applications close on: 27 February 2026
Ad placed: 28 January 2026