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Junior Sous Chef: Fresh, Seasonal Dining & Events Lead
Job in
Axminster, Devon, EX13, England, UK
Listed on 2026-06-26
Listing for:
Only Chefs Ltd
Seasonal/Temporary
position Listed on 2026-06-26
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Only Chefs Ltd is seeking a Junior Sous Chef or Chef de Partie to join their River Cottage team. This role involves delivering high standards in kitchen service for dining events, utilizing seasonal, locally sourced ingredients. A passion for food and experience in similar environments is essential.
You will enjoy a salary between £30,000 and £35,000 depending on experience, plus tips and various team perks. If you are enthusiastic about sustainable food practices and want to develop your culinary skills, we welcome your application.
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