Line Cook II: Fresh, Local Prep & Hospitality
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Culinary, Cafe / Restaurant -
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Cafe / Restaurant
Global Montello Group Corp seeks a Line Cook 2 for their Massachusetts location. You will work with a culinary team using state-of-the-art equipment to prep fresh ingredients, wash and chop produce, and stock the kitchen.
You’ll prepare sauces and ensure all items are labeled and ready for service. The role requires basic knife skills, food preparation experience, and excellent communication with guests and teammates.
This role, Line Cook II:
Fresh, Local Prep & Hospitality at Global Montello Group Corp, could be your next opportunity.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Line Cook II:
Fresh, Local Prep & Hospitality role at Global Montello Group Corp, based in Ayer, MA, United States.
We are looking to fill the Line Cook II:
Fresh, Local Prep & Hospitality position at Global Montello Group Corp in Ayer, MA, United States.
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