Overnight Shift Manager
Listed on 2026-10-17
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Restaurant/Food Service
Fast Food / Food Service, Restaurant Manager
Overnight Shift Manager
Shift Manager / Hourly Manager (Must be 18+ Years of Age) Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? Do you like to be up late and work past midnight? If your answer is yes, then we have the perfect job for you!
Why should you apply?
Competitive Pay
Free Meals
Flexible Schedules
Advancement Opportunities available
GED/Scholarship Opportunities available
Retail Discount Program
- Savings on Phone Plans and much more!
Early Access to New Menu Items
Company-Paid Life Insurance
Optional Short-Term Disability / Long-Term Disability Insurance
Medical, Dental, Vision insurance offered
- Must work 30-hrs/wk. to be eligible for this benefit.
Annual Performance Reviews
Job Requirements and Essential FunctionsAble to work at night/overnight hours
Must be at least 18 years old.
High School Diploma or GED preferred, but not required.
Basic computer literacy
Must have reliable transportation.
Basic business math and accounting skills, and strong analytical/decision-making skills
Ability to supervise & motivate the team, while working side-by-side with them
Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
Able to clean the parking lot and grounds surrounding the restaurant.
Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.
The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile!
CompanyIntroduction
At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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