Senior Food Scientist Ayer, MA

Senior Food Scientist:
Ayer, MA

Skills:

scientist, Food Science, Nutrition, product development experience from concept to commercialization in nutrition, food, beverage, supplement, nutraceutical, or biotech

• Experience level:
  Mid Level (5-8 yrs exp.)
• Experience required: 5 Years
• Education level:
  Bachelor’s degree
• Job function:
  Production
• Industry: Food Production
• Total position: 1
• Relocation assistance:
  Limited assistance
• Visa sponsorship eligibility:
  No

This role will lead the development and improvement of nutritional beverages and powders from concept to commercialization, driving innovation that ensures exceptional quality, stability, and clinical impact.

• Develop and optimize nutritional beverage and powder formulations that meet nutritional, sensory, and stability goals.
• Partner with Medical Nutrition, Marketing, and Sales to align product design with business and patient needs.
• Research and evaluate new ingredients and explore new medical nutrition opportunities.
• Support leadership with technical and scientific expertise for product and clinical development.
• Build vendor relationships to source ingredients that meet product requirements.
• Present company research at scientific meetings and conferences.
• Ensure strong intellectual property protection for new products and processes.
• Follow all GMP, food safety, and workplace safety policies.

• Competitive salary and performance-based bonus (12.5%) program
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• 401(k) with company match
• Opportunities for professional growth and advancement
• Employee discount programs