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Chef

Job in Ditton, Aylesford, Kent County, ME20, England, UK
Listing for: Greene King
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 750 GBP Weekly GBP 750.00 WEEK
Job Description & How to Apply Below
Location: Ditton

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Company Description

Join us at Greene King pubs, where we have always been the beacon for communities. Our collection of community pubs are the heart and soul of the local area, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.

Additional

Information
  • Competitive salary and pension contribution.
  • Chance to further your career across our well‑known brands – we’re one of the industry’s top apprenticeship providers, offering training and development at each level.
  • Discount of 33% for you and 15% for your loved ones on all of our brands.
  • Free employee assistance program – mental health, well‑being, financial and legal support.
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
  • Refer a friend – earn up to £1,500 when they are placed.
  • Wagestream – access your wage before payday.
  • Retail discounts – up to 30% off at Superdrug and exclusive discounts with Three Mobile.
Responsibilities
  • Prepare, cook and present food that meets specifications and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to ensure the safety of your team and visitors.
  • Communicate clearly with your team to provide high‑quality meals to customers on time.
  • Keep up to date with new products, menus and promotions.
What you’ll bring to the kitchen
  • Ability to work under pressure in a busy kitchen and collaborate with the team.
  • A passion for delivering tasty and well‑presented meals to customers every time.
  • Willingness to learn new skills and help out in different areas of the kitchen.
Seniority level
  • Entry level
Employment type
  • Part‑time
Job function
  • Sales, General Business, and Management
Industries
  • Food and Beverage Services, Hospitality, and Retail
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