Chef de Partie

Chef de Partie

Brig o' Doon House Hotel

Full-Time

Inspired by the rich storytelling heritage of Robert Burns, our Tales restaurant, alongside our other dining offerings, provides an exceptional experience with a focus on fresh, seasonal Scottish cuisine and breathtaking views over the River Doon.

As Chef de Partie, you will be a vital member of our kitchen brigade, responsible for a specific section. You will work under the guidance of our senior chefs to ensure the smooth operation of your section and contribute to the overall success of our culinary team. This is a fantastic chance to develop your skills and contribute to the high standards of our hotel.

• Manage a section of the kitchen.
• Execute dishes according to recipes and standards, ensuring consistent quality and presentation.
• Adhere strictly to all food safety and hygiene regulations.
• Monitor stock levels for your section and assist with ordering and rotation.
• Support and guide Commis Chefs and junior team members.
• Maintain a clean and organised workspace at all times.
• Contribute to a positive and collaborative kitchen environment.

• Proven experience as a Commis Chef or Chef de Partie in a quality restaurant or hotel environment.
• Professional cookery qualifications are desirable but not essential.
• A strong passion for food and eagerness to learn and develop your culinary skills.
• Ability to work efficiently and calmly under pressure in a fast-paced kitchen.
• Good communication skills and a strong team-player attitude.
• Reliable, punctual, and committed to delivering excellent results.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

• Discount across all 8 RAD Hotel Group venues
• Opportunities for growth and career progression
• 4-weekly tips
• Weekly pay
• Fresh chef whites
• Birthday Incentive
• Length of Service Incentive