Sous Chef: Lead Kitchen, Seasonal Menus
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
The Scotsman Group, one of Scotland's leading hospitality groups, is seeking a dedicated Sous Chef to work alongside the Head Chef in a fast-paced kitchen. You will help deliver exceptional dishes, maintain high standards, and lead a team of chefs while championing fresh, seasonal ingredients.
Responsibilities include assisting with kitchen operations, menu development, mentoring staff, overseeing food preparation, and upholding health and safety.
We are seeking a motivated Sous Chef:
Lead Kitchen, Seasonal Menus, Flexible Hours to join Scotsman in Scotland, United Kingdom.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Lead Kitchen, Seasonal Menus, Flexible Hours role in the description above.
We appreciate your interest in this position.
Join Scotsman and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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