Morning Back of House; Kitchen) Team Member

At Chick-fil-A, our Back of House team plays a critical role in delivering an exceptional customer experience. While customers may not always see the kitchen, they experience its impact in every order we serve. Our Back of House team members develop discipline, teamwork, and operational skills that translate well beyond the restaurant and serve as a strong foundation for future careers.

We are looking for applicants who exhibit the following qualities:

• Consistency and reliability
• Strong sense of urgency and focus
• Commitment to teamwork and accountability
• Pride in craftsmanship and food quality

• Work efficiently in a fast-paced kitchen environment
• Follow recipes, procedures, and quality standards precisely
• Maintain food safety, cleanliness, and organization at all times
• Communicate clearly with kitchen and front-of-house team members
• Multitask while maintaining accuracy and attention to detail
• Adapt quickly to changing priorities and business needs
• Honor and support the vision and values of the restaurant
• Take direction well and contribute positively to team culture
• Work on their feet for extended periods
• Perform repetitive tasks with consistency and accuracy
• Have the ability to lift and carry 10-65 lbs

Applicants should:

• Preferably possess a high school diploma or college degree, although this is not required
• Have the ability to communicate effectively in English
• Be at least 15 years of age
• Be willing and able to work a flexible schedule
• Maintain an availability that fits your job description
• Have reliable transportation
• Preferably have a valid driver's license and proof of insurance
• Be able to maintain an availability to work 5:30 am to 2:00 pm, two days during the weekdays.
• Be able to maintain an availability to work 5:30 am to 2:00 pm on Saturdays.

Chick-fil-A AZLE (TX) is a quick service restaurant specializing in serving hot fresh food with America's favorite service. We have a three part focus of SERVICE, FOOD QUALITY and TEAMWORK. We treat our guests and each other with dignity, honor and respect. We cultivate hospitality and leadership while equipping our Team with skills they can transfer to life and career.