Runner, Restaurant​/Food Service

Asa Runner, you are the crucial operational link connecting the kitchen passand bar to guest dining tables, ensuring food and drinks are delivered hot,fresh, and without delay.

Youwill support waiting staff by rapidly delivering orders, clearing and resetting tables, maintaining stocked service stations, and ensuring dining areas remain clean and organized at all times.

• Adhere to company policies, grooming standards, hygieneprotocols, and departmental SOPs at all times.
• Maintain a good working knowledge of food and beverage offerings,BSP promotions, and current operational initiatives.
• Support team objectives and contribute positively to the working environment.
• Participate actively in daily briefings, training sessions, and development programs.
• Follow departmental opening and closing checklists to ensure operational readiness and compliance.

• Prompt Delivery: Transportprepared food dishes from the kitchen pass and drinks from the bar toguest tables quickly and safely.
• Order Verification: Verify food orders against ticket specs at the kitchen pass before delivery,ensuring garnishes and condiments are complete.
• Table Positioning: Serve dishes tocorrect table seat numbers courteously without disrupting guestconversations.
• Bussing Tables: Clear usedcrockery, cutlery, and glassware from guest tables promptly using propertray techniques.
• Sanitizing & Resetting: Wipe downand sanitize tables and chairs, resetting them with clean cutlery andplacemats within target times.

• Station Restocking: Keep serviceside stations continuously stocked with clean cutlery, polishedglassware, ice, carafes, and napkins.
• Kitchen Pass Cleanliness: Maintain cleantray drop-off points, clean pass areas, and assist kitchen staff in clearing empty food crates.

• Service Assisting: Assist waitersduring peak rush hours with water service, bread service, and generalguest assistance.
• Safety & Hygiene: Follow allsafety guidelines regarding hot plate handling, tray balance, and floorcleanliness to prevent slips.

ü High School Certificate or equivalent(entry-level role).

ü 0 to 1 year of experience in hospitality, restaurant service, or customer support.

ü Prior experience as arunner or busser in a busy venue is an advantage.

ü Good physical stamina, speed, and agility.

ü Ability to carry heavy food trays and beverage loads safely.

ü Basic understanding of food hygiene and kitchen pass operations.

ü Strong team player mindset.

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Energetic,proactive, and hard-working with a 'do it now' attitude.

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Polite, helpful,and respectful to guests and colleagues.

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High attention to personal hygiene and clean uniform standards.

ü Flexibility to work rotational shifts, weekends, and holidays.

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Delivery SLA:

Ensure food is collected from the kitchen pass and delivered to tables within2 minutes of pass call.

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Table Reset Time:
Clear, sanitize, and reset vacant tables within 3 minutes.

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Breakage Control:
Maintain zero breakage of crockery/glassware due to negligence.

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Station Stock Completeness:
Keep side stations 100% stocked throughout operational shifts.

Our Team Culture dependson all our team pulling together, and competencies and behaviours matter.

Through our performance appraisal process,the Senior Management Team at Bahrain Surf Park is committed to supporting youto behave and perform according to our values.

We are inclusive in everything we do.

Wenurture everyone from the complete novice to expert surfer and all in between.

We do this with equal respect for everyone, and without judgement.

We champion…