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Bartender

Job in Az Zallāq, Southern Governorate, Bahrain
Listing for: Bahrain Surf Park
Full Time position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 7200 - 11000 BHD Yearly BHD 7200.00 11000.00 YEAR
Job Description & How to Apply Below
Location: Az Zallāq

Bilaj Aljazayer, Kingdom of Bahrain | Posted on 08/30/2026

Location:

Reporting to:

YOU ARE PART OF WHAT WE ARE AND WHAT WE DO

Our Vision at Bahrain Surf Park is to bring surfing to the nation, and develop passion for health,wellbeing and fun through Waves for All.

We will attract visitors from all continents, growing Bahrain’s surf andbeach culture, and act as a catalyst to establish Bahrain not only as the Premier Surf Destination of the Middle East, but as a leading destination forfun - with Water, Waves and Surfing at our core.

We will create smiles, happiness, and wellbeing through safe fun activities for all backgrounds, abilities and generations, now and into the future.

OVERVIEWAND PURPOSE OF YOUR ROLE

Asa Bartender at Bahrain Surf Park, you will craft and serve a vibrant array ofrefreshing beverages, signature cocktails, mocktails, fresh juices, and specialty coffees for our guests.

Youwill deliver fast, friendly, and engaging service at the bar counter,maintain stock levels, keep bar stations spotless, and embody the welcoming

Aloha Spirit.

WHAT YOU DO:

Role Responsibilities:

General Requirements
  • Adhere to company policies, grooming standards, hygieneprotocols, and departmental SOPs at all times.
  • Maintain a good working knowledge of food and beverage offerings,BSP promotions, and current operational initiatives.
  • Support team objectives and contribute positively to the working environment.
  • Participate actively in daily briefings, training sessions, and development programs.
  • Follow departmental opening and closing checklists to ensure operational readiness and compliance.
  • Create a welcoming, energetic, and engaging bar atmosphere.
  • Work collaboratively with barbacks, fellow bartenders, andfront-of-house colleagues.
Beverage Preparation & Service
  • Drink Crafting: Preparealcoholic and non-alcoholic beverages, mocktails, juices, and coffeesaccording to standardized BSP recipe guidelines.
  • Bar Counter Service: Welcome guestsat the bar counter, take drink and food orders, offer beverage recommendations, and deliver attentive service.
  • Garnish & Presentation: Ensure every drink is garnished perfectly and served in the correct, polishedglassware.
  • Provide personalized beverage recommendations and appropriatefood and beverage pairings.
  • Contribute to a memorable guest experience through excellent product knowledge and service delivery.
POS & Payment Handling
  • POS Entry: Enter all beverage orders into the POS system before preparation.
  • Payment Processing: Handle cash,credit card, and digital transactions accurately, providing itemizedreceipts.
Bar Prep & Stock Maintenance
  • Pre-Shift Bar Prep: Slice fresh fruit garnishes, prepare house syrups, fill ice wells, and restock speedrails before service opening.
  • Stock Requisition ing: Monitor dailystock levels of beverages, mixers, ice, and disposables, submitting restock requests to the Bar Back or Head Bartender.
Bar Cleanliness & Hygiene
  • Station Cleanliness: Maintain aclean, sanitized bar counter, pour mats, blender stations, and drafttaps throughout the shift.
  • Glassware Hygiene: Wash, sanitize,and polish glassware using bar glass washers in compliance with hygiene standards.

ü High School Diploma or equivalent;

Bartending / Mixology certification is a plus.

ü Fluent English speaker;
Arabic is an advantage.

Required Experience

ü Minimum1 to 2 years of bartending experience in a busy bar, beach club, resort, orhigh-volume restaurant.

ü Experience with cocktail preparation, coffee barista operations, and POS bar terminals.

Required Professional Skills and Attributes

ü Solid knowledge of drink recipes, free-pourtechniques, and beverage presentation.

ü Speed, accuracy, and multitasking inhigh-volume environments.

ü Basic computer literacy and POS operatingskills.

ü Friendly guest interaction and communication…

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