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Demi Chef De Partie

Job in Az Zallāq, Southern Governorate, Bahrain
Listing for: Bahrain Surf Park
Full Time position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 4700 BHD Yearly BHD 4700.00 YEAR
Job Description & How to Apply Below
Location: Az Zallāq

Bilaj Aljazayer, Kingdom of Bahrain | Posted on 09/06/2026

YOU ARE PART OF WHAT WE ARE AND WHAT WE DO

Our Vision at Bahrain Surf Park is to bring surfing to the nation, and develop passion for health, wellbeing and fun through Waves for All.

We will attract visitors from all continents,growing Bahrainsurf and beach culture, and act as a catalyst to establish

Bahrain not only as the Premier Surf Destination of the Middle East, but as aleading destination for fun - with Water, Waves and Surfing at our core.

We will create smiles, happiness, and wellbeingthrough safe fun activities for all backgrounds, abilities and generations, nowand into the future.

OVERVIEW AND PURPOSE OF YOUR ROLE

As a Demi Chef de Partie, you support the Chef de Partie and Sous Chefin managing a specific section of the kitchen. You are responsible for assisting in the preparation, cooking, and presentation of dishes while maintaining the highest standards of quality, consistency, hygiene, and efficiency.

You play a key role in supervising Commis Chefs, ensuring smooth service within your section, and continuously developing your culinary skillsin a fast-paced professional kitchen environment.

ROLE RESPONSIBILITIES
  • . Manage and oversee your assigned kitchen section
  • . Prepare and present food according to established recipes and standards
  • . Ensure consistency in quality, portioning, and presentation
  • . Assist with daily mise en place and production planning
  • . Support kitchen operations in the absence ofsenior chefs
Team Supervision
  • . Supervise and guide Commis Chefs within your section
  • . Ensure smooth workflow during service periods
  • . Train and support junior team members on stationduties
  • . Maintain discipline, cleanliness, and kitchenstandards
  • . Communicate effectively with Sous Chef and Head Chef
Food Safety & Hygiene
  • . Maintain high standards of food safety and hygieneat all times
  • . Ensure correct food handling, storage, and labelling procedures
  • . Keep your section clean, organised, and compliant with HACCP standards
  • . Monitor food temperatures and quality control points
  • . Report any safety or equipment issues immediately
Inventory & Cost Control
  • . Control portioning and reduce waste within your section
  • . Ensure proper use of ingredients and kitchenresources
  • . Assist in stock rotation and storage procedures
  • . Support inventory counts and stock control processes
  • . Report shortages, wastage, or quality concerns
Menu Execution & Development Support
  • . Execute menu items according to standard recipes and specifications
  • . Assist in testing and development of new dishes
  • . Maintain consistency across all dishes served inyour section
  • . Provide feedback on recipes, quality, and operational improvements
  • . Ensure recipe standardisation is followed at alltimes
Experience
  • Proven experience asa Chef de Partie or Demi Chef de Partie in a luxury hotel, resort, fine dining, or high-volume restaurant. Experience managing teams in a fast-paced environment
Professional Skills & Attributes
  • Strong leadership andteam development skills
  • Excellent customer service and problem-solving abilities
  • Strong organisational and time-management skills
  • Commercial awareness and data-driven decision-making
  • Excellent communication skills (Both English and Arabic speaking required)
  • Strong attention todetail
  • Ability to remain calm and effective under pressure
  • Systems and operational platform proficiency
Personal Qualities
  • Positive, proactive and hands-on approach
  • Inclusive and people-focused mindset
  • Resilient, adaptable and solution-oriented
  • Strong sense of ownership and accountability
  • Interest in wellbeing, outdoors and active lifestyle
Benefits and Perks
  • Attractiveremunerationpackagewith opportunity to grow
  • An amazing unique work environment a few meters from the beach
  • Work alongside adynamic,qualified and multicultural team
  • Opportunity to use facilities and surf regularly instate-of-the-artWave Garden Wavepool
  • Share the stoke & health benefits of surfing withan island nation new to the sport
  • Join a new exciting growing industry
  • Medical insurance, holiday allowance (as per Bahraini Law)
  • Performance bonus
HOW YOU DO IT:

Our Team Culture depends on all our team pulling together, and competencies and behaviours matter.

Through our performance appraisal process, the Senior Management Team at Bahrain Surf Park is committed to supporting you to behave and performaccording to our values.

Waves for All:

We are inclusive in everything wedo.

We nurture everyone from the complete novice to expert surfer and all in between. We do this with equalrespect for everyone, and without judgement.

We…

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