Night Chef De Partie

Bilaj Aljazayer, Kingdom of Bahrain | Posted on 09/06/2026

Our Vision at Bahrain Surf Park is to bring surfing to the nation, and develop passion for health, wellbeing and fun through Waves for All. We will attract visitors from all continents, growing Bahrain’s surf and beach culture, and act as a catalyst to establish Bahrain not only as the Premier Surf Destination of the Middle East, but as a leading destination for fun - with Water, Waves and Surfing at our core.

We will create smiles, happiness, and wellbeing through safe fun activities for all backgrounds, abilities and generations, now and into the future.

As a Night Chef de Partie, you are responsible for managing and running a specific section of the kitchen. You will ensure the highest standards of food quality, consistency, hygiene, and efficiency within your section, while supporting the Sous Chef and Head Chef in daily kitchen operations.

You will lead by example, supervise junior team members within your section, and contribute to delivering exceptional dining experiences aligned with Bahrain Surf Park’s vision, mission, and values.

• Manage and oversee your assigned kitchen section
• Prepare and present food according to established recipes and standards
• Ensure consistency in quality, portioning, and presentation
• Assist with daily mise en place and production planning
• Support kitchen operations in the absence of senior chefs

• Supervise and guide Commis Chefs within your section
• Ensure smooth workflow during service periods
• Train and support junior team members on station duties
• Maintain discipline, cleanliness, and kitchen standards
• Communicate effectively with Sous Chef and Head Chef

• Maintain high standards of food safety and hygiene at all times
• Ensure correct food handling, storage, and labelling procedures
• Keep your section clean, organized, and compliant with HACCP standards
• Monitor food temperatures and quality control points
• Report any safety or equipment issues immediately

• Control portioning and reduce waste within your section
• Ensure proper use of ingredients and kitchen resources
• Assist in stock rotation and storage procedures
• Support inventory counts and stock control processes
• Report on shortages, wastage, or quality concerns

• Execute menu items according to standard recipes and specifications
• Assist in testing and developing new dishes
• Maintain consistency across all dishes served in your section
• Provide feedback on recipes, quality, and operational improvements
• Ensure recipe standardization is always followed

• Maintain strong knowledge of health and safety procedures
• Ensure compliance with operational and safety standards
• Support audits and inspections
• Promote a safe environment for guests and team members
• Relevant culinary qualification or diploma preferred but not essential
• Fluent in English;
  Arabic is an advantage (other languages preferred but not essential)

• Experience managing teams in a fast-paced environment
• Strong understanding of kitchen operations and service standards

• Strong leadership and team development skills
• Strong culinary, leadership, and problem‑solving skills
• Strong organisational and time‑management skills
• Strong understanding of food costing, inventory control, and kitchen operations
• Excellent communication skills (Both English and Arabic speaking required)
• Strong attention to detail
• Ability to remain calm and effective under pressure
• Proficiency in kitchen management systems and Microsoft Office

• Positive, proactive and hands‑on approach
• Inclusive and…