Waiter

Bilaj Aljazayer, Kingdom of Bahrain | Posted on 08/30/2026

Our Vision at Bahrain Surf Park is to bring surfing to the nation, and develop passion for health,wellbeing and fun through Waves for All.

We will attract visitors from all continents, growing Bahrain’s surf andbeach culture, and act as a catalyst to establish Bahrain not only as the Premier Surf Destination of the Middle East, but as a leading destination forfun - with Water, Waves and Surfing at our core.

We will create smiles, happiness, and wellbeing through safe fun activities for all backgrounds, abilities and generations, now and into the future.

Asa Waiter, you are a vital frontline ambassador delivering exceptional, warm,and efficient food and beverage service to guests dining at Bahrain Surf Park. Reporting directly to the Head Waiter and F&B Supervisor, you willwelcome guests, take accurate orders, serve food and drinks, and maintainpristine section standards.

Youplay a central role in creating a vibrant, welcoming dining atmosphere thatembodies the Aloha Spirit. By offering knowledgeable menu guidance, activeupselling, prompt table turnover, and attentive service, you ensure every guest enjoys a high-quality dining experience that complements their day atthe park.

• Adhereto company policies, grooming standards, hygiene protocols, and departmentalSOPs at all times.
• Maintaina good working knowledge of food and beverage offerings, BSP promotions, and current operational initiatives.
• Support team objectives and contribute positively to the working environment.
• Participate actively in daily briefings, training sessions, and development programs.
• Followdepartmental opening and closing checklists to ensure operational readiness and compliance.

• Warm Welcome: Greet allarriving guests with genuine energy, present menus, andseat them attentively according to station assignments.
• Menu Excellence: Demonstratecomplete knowledge of food and beverage items, daily specials, beverageofferings, allergen warnings, and ingredients to guide guest selections.
• Order Entry: Accurately record and enter guest food and drink orders into the Point-of-Sale (POS) system,ensuring special dietary requests are communicated to the kitchen pass.
• Revenue & Upselling: Proactivelyrecommend appetizers, signature drinks, desserts, and add-on items to optimize guest dining enjoyment and increase average check sizes.

• Service Pacing: Deliver food and beverages promptly to guest tables, ensuring correct dish presentation,correct temperatures, and seamless course timing.
• Table Maintenance: Perform continuous table maintenance (pre-bussing), clearing empty plates,glassware, and cutlery swiftly without intruding on guest privacy.
• Guest Attentiveness: Check inregularly on seated guests to anticipate needs, refill drinks, handleadditional requests, and ensure overall satisfaction.

• Station Preparation: Complete opening, mid-shift, and closing duty checklists, ensuring side stationsare fully stocked with cutlery, polished glassware, linens, condiments, and menus.
• Table Turnover: Clean, sanitize,and reset dining tables within target SLAs after guest departures toprepare for incoming diners.
• Sanitation Compliance: Maintainimmaculate personal presentation and enforce strict compliance with hygiene protocols, food safety standards, and floor cleanliness.

• Bill Processing: Prepare, verify,and present accurate guest bills, processing cash, credit card, ordigital payments efficiently via POS terminals.
• Feedback Escalation: Address guestqueries or minor issues immediately on the floor with empathy,escalating complex complaints promptly to the Head Waiter or F&BSupervisor.
• Shift Briefings: Actively participate in pre-shift briefings, menu tastings, and departmental training sessions.

High School Diploma or Hospitality Certificate (preferred).

Fluent English speaker;
Arabic fluency is a strong advantage.

• Minimum 1 to 2 years of food service experience as a Waiter or Server in high-volume restaurants,beach clubs, resort venues, or leisure destinations.
• Practical experience operating POS ordering systems and processing guest payments.
• Proven track recordof guest-facing customer service and menu upselling.

• Excellent interpersonal, active listening,and communication…