Sous Chef Job Az Zallāq Southern Governorate Bahrain,Restaurant/Food Service

Location: Az Zallāq

Bilaj Aljazayer, Kingdom of Bahrain | Posted on 09/06/2026

YOU ARE PART OF WHAT WE ARE AND WHAT WE DO

Our Vision at Bahrain Surf Park is to bring surfing to the nation, and develop passion for health, wellbeing and fun through Waves for All.

We will attract visitors from all continents,growing Bahrain’s surf and beach culture, and act as a catalyst to establish

Bahrain not only as the Premier Surf Destination of the Middle East, but as aleading destination for fun - with Water, Waves and Surfing at our core.

We will create smiles, happiness, and wellbeingthrough safe fun activities for all backgrounds, abilities and generations, nowand into the future.

OVERVIEW AND PURPOSE OF YOUR ROLE

Leading from thefront, you will support the Head Chef in managing the day-to-day kitchen operations, ensuring the highest standards of food quality, consistency,hygiene, and efficiency. You will lead and motivate the kitchen brigade,maintain operational excellence, and work collaboratively with other departments to deliver exceptional dining experiences aligned with Bahrain Surf Park's vision, mission, and values.

ROLE RESPONSIBILITIES

· Assist in planning, organizing, and supervising all kitchen activities
· Ensure food is prepared and presented according to established recipes and standards
· Monitor food quality, portion control, and presentation
· Oversee kitchen operations in the absence ofthe Head Chef
· Assist the Head Chef with staff training and onboarding
· Support kitchen scheduling when required
· Supervise, train, and mentor kitchen staff
· Delegate tasks and ensure efficient workflow during service periods
· Plan and allocate team workload effectively
· Promote teamwork, professionalism, and a positive working environment
· Ensureall kitchen stations are prepared and operational before service
· Monitorkitchen productivity and maintain service standards during peak periods
· Assistin staff scheduling and performance management

Food Safety & Hygiene

· Ensure compliance with food safety,sanitation, and hygiene regulations
· Maintaina clean, organized, and safe kitchen environment
· Monitorproper food storage, handling, and stock rotation practices
· EnsureHACCP procedures are implemented and maintained
· Conduct daily hygiene and food safety checks
· Monitor food temperatures and critical control points
· Ensure all cleaning schedules are completed and documented

Inventory & Cost Control

· Assist with inventory management, purchasing,and stock control
· Monitor food costs and minimize waste
· Ensure proper use and maintenance of kitchen equipment
· Support cost-control initiatives while maintaining quality standards
· Identify opportunities for innovation, efficiency and cost savings
· Monitor portion control to achieve food cost targets
· Verify deliveries and ensure product quality meets specifications

Menu Execution & Development Support

· Assist in menu planning, recipe development,and seasonal promotions
· Contributecreative ideas to enhance the dining experience
· Ensure consistency across all menu offerings
· Develop and standardize recipes
· Recognize success and maintain high standards
· Assistin food tastings and menu presentations

Health, Safety & Compliance

· Maintain strong knowledge of health and safety procedures
· Ensure compliance with operational and safety standards
· Support audits and inspections
· Promote a safe environment for guests and team members

Relevant culinaryqualification, diploma, or certification in Professional Cookery, Culinary Arts, Hospitality, or a related field (preferred but not essential)

Fluent in English;
Arabic is an advantage (other languages preferred but not essential)

Experience

Proven experience asa Sous Chef, Junior Sous Chef, or Senior Chef de Partie in a luxury hotel, resort, or high-volume restaurant
Experie…