Cook; Part-Time - Restaurant Crew

Overview

As Zaxby's expands, we’re looking for a Cook to create great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

• Recognition Program
• Employee Referral Program
• 401(k) With Employer Match

• Complete all training requirements including Zaxby's Back of House Development Plan, hands‑on stations training, and any additional training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests.
• Maintain awareness of current promotions and represent the Zaxby's brand.
• Assist with guest service and front of house operations.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Safely operate food preparation and cooking equipment.
• Maintain product levels in assigned stations.
• Accurately assemble and package guest orders.
• Maintain a clean and safe working environment.
• Keep work areas clean and organized.
• Maintain equipment and inform management of maintenance needs.
• Assist with inventory and storage management, receive and stock inventory deliveries, hold and store food items following food safety guidelines, and clean and organize storage areas.
• Complete all tasks with a sense of urgency, in a timely manner and work safely following all safety guidelines and procedures.
• Other duties as assigned.

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including the use of ladders.
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
• Continuous use of hands and wrists for grasping and fine manipulation.
• Communicate proficiently through speech, reading, and writing.
• Maintain effective audio‑visual perception and judgment to observe and respond to the environment.
• Work in an environment that features hot and cold temperature variations and exposure to food allergens.
• Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment.

Entry level

Part‑time

Other

Restaurants