Cook - Bakersfield

Principal Responsibilities: TECHNICAL

• Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.

• Performs duties in a safe and sanitary manner. ADMINISTRATIVE

• Supervises staff in the absence of the Director of Nutritional Services.

• Attends meetings and in-services as required.
QUALIFICATIONS

• Good verbal communication skills.

• Ability to read and write English.

• Basic understanding of cleanliness, organization and safety.

• Prior food service and/or long-term care experience preferred.
CONSUMER SERVICE

• Presents professional image to consumers through dress, behavior and speech.

• Adheres to Company standards for resolving consumer concerns.

• Ensures all patient/resident rights are protected.