SPV QC Kitchen Restauran
Job in
Balikpapan, Kalimantan Timur, Indonesia
Listed on 2026-09-04
Listing for:
Pengiklan Anonim
Full Time
position Listed on 2026-09-04
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers
Job Description & How to Apply Below
JOB DESCRIPTION – SPV QC CENTRAL KITCHEN
Industry: F&B – Restaurant
Scope: Nusantara & Japanese Cuisine
Department: Quality Control / Quality Assurance
Reporting to: QC/QA Manager atau Head of Central Kitchen
- Appearance
- Aroma
- Color
- Texture
- Size/grade
- Quantity
- Temperature
- Packaging
- Expiry date
- Daging sapi
- Ayam
- Ikan
- Seafood
- Santan
- Cabai
- Rempah
- Sayuran
- Salmon
- Ebi
- Seafood
- Nori
- Rice
- Miso
- Mirin
- Tofu
- Dry storage
- Fresh produce
- Meat storage
- Memastikan:
- Recipe
- Cooking method
- Cooking temperature
- Cooking time
- Product specification
- Gulai
- Soto
- Rawon
- Opor
- Sambal
- Sauce
- Marinade
- Parameter QC:
- Taste
- Aroma
- Color
- Texture
- Consistency
- Portion
- Yield
- Contoh:
- Monitoring:
- Freshness seafood
- Seafood temperature
- Rice texture
- Rice temperature
- Sauce & seasoning consistency
- Product shelf life
- Cold chain
Parameter:
Sensory- Taste
- Aroma
- Color
- Texture
- Appearance
- Weight
- Portion
- Size
- Packaging
- Temperature
- Packaging integrity
- Label
- Expiry/use-by information
- GMP
- SSOP
- HACCP
- Personal Hygiene
- Food Safety
- Cleaning & Sanitation
- Pest Control
- Hold product
- Assess risk
- Corrective action
- Production
- Warehouse
- Chiller/freezer
- Packing
- Dispatch
- Hygiene
- Personal hygiene
- Equipment
- Documentation
- Membuat:
- Audit report
- Finding report
- Corrective Action Preventive Action
- Follow-up report
- atau
- atau
- Supplier
- Raw material batch
- Expiry/use-by date
- Production team
Coaching & training.
14. Improvement & Cost Control- Food waste
- Customer complaint
- Rework
- Yield
- Mengurangi waste.
- Mengurangi cost akibat quality issue
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