Technical Manager

Vickerstock are working in partnership with a growing bakery manufacturer in Ballymena to recruit an experienced Technical Manager to lead the technical and quality functions across the business.

This is a fantastic opportunity for an ambitious Technical professional to take ownership of food safety, quality, legality and compliance, whilst working closely with Production, Operations and Senior Management to drive continuous improvement.

• Competitive salary, dependent on experience
• Career development opportunities
• Training and professional development
• Staff discounts
• Supportive team environment
• Opportunity to make a real impact within a growing business

• Lead all food safety, quality and technical activities across the site.
• Maintain and develop HACCP and food safety management systems.
• Ensure compliance with BRCGS, customer, retailer and legislative requirements.
• Manage customer, third-party and regulatory audits.
• Investigate complaints and non-conformances, leading effective corrective actions.
• Develop and maintain technical policies, procedures and documentation.
• Lead site inspections and internal audit programmes.
• Manage supplier approvals and specifications.
• Provide technical support and guidance to Production teams.
• Deliver training and promote a strong food safety and quality culture.
• Monitor and report on key technical and quality performance indicators.

• Degree or relevant qualification in Food Science, Food Technology, Quality Management or a related discipline.
• Minimum 3 years' experience in a Technical Manager, Quality Manager or equivalent role within food manufacturing.
• Strong knowledge of HACCP, BRCGS, food safety and quality management systems.
• Good understanding of food legislation and regulatory compliance.
• Experience managing customer, third-party and regulatory audits.
• Strong problem-solving and root cause analysis skills.
• Leadership and team management experience.
• Excellent communication and organisational skills.
• Proficiency in Microsoft Office and quality reporting systems.

• Lead Auditor qualification.
• HACCP Level 4.
• Experience working with major UK retailers.
• Knowledge of allergen management and product specifications.
• Experience with in bakery or confectionery manufacturing.