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Sous Chef | Lead Kitchen Perks
Job in
Ballymena, County Antrim, BT42, Northern Ireland, UK
Listed on 2026-03-03
Listing for:
The Commercial Hotel
Full Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Server/Wait Staff -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Job Description & How to Apply Below
A prestigious hospitality establishment in the United Kingdom seeks a passionate Sous Chef to lead kitchen operations and manage a high-performing team. This role involves ensuring excellent food quality, mentoring staff, and maintaining hygiene standards. Candidates should possess strong leadership skills and have a passion for food service. The company values teamwork and offers great perks, including higher-than-average wages, tips, and profit-sharing after one year of service.
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