Senior Packaging Maintenance Engineer

Senior Packaging Maintenance Engineer

Senior Packaging Maintenance Engineer is a technical resource for the various packaging locations across the Enterprise. The Engineer works with dry food packaging operations to include, but not limited to, Vertical Form Fill & Seal machines, baggers, horizontal sealers, cartoners, scales, labelers, case formers/loaders, conveying, palletizing, stretch wrapping, and robotics. Identifying, leading, developing, and executing solutions for quality and performance improvements in the packaging department is a core responsibility.

Success is measured by the ability to implement permanent solutions that deliver measurable benefits – cost savings, waste reduction, reduced overfill, safety improvements, or other key business metrics.

• Work with Packaging operations across the Enterprise and suppliers to troubleshoot packaging issues, maintain packaging quality, and optimize packing line efficiencies.
• Develop and improve procedures and instructions to minimize packing line setup and changeover time/cost.
• Demonstrate strong troubleshooting skills through the use of continuous improvement techniques.
• Show a thorough understanding of the interactions between machines, materials, methods, environment, and people to provide robust operating systems.
• Learn, implement and leverage new systems, technology or applications that drive improvements & transparency.
• Develop/maintain material balances and unit operation capability information to ensure optimal production rates, parameters, and formulas.
• Provide key technical support in capital projects and new product and packaging material testing/start‑ups.
• Minimize packaging material scrap, product scrap, and product giveaway.
• Ensure safety aspects of the equipment meet specifications and requirements to provide employees with safe working conditions.
• Conduct capacity studies, enhance system reliability, and identify/implement productivity improvements including new technologies.
• Serve as a technical liaison for all levels of the company including production/maintenance employees, plant technical and management resources, corporate engineering and R&D organizations.
• Develop and deliver technical training for various levels of the organization and serve as a divisional resource in cross‑functional platform/technology/product teams.
• Provide packaging operations with technical equipment expertise, standard procedures for operation, change‑over and maintenance of packaging equipment, selection of new packaging equipment, equipment improvement, upgrades and documentation, operator and maintenance training and support.
• Travel to various locations as needed to support performance improvements.
• Other duties as assigned.

• 5+ years of experience in packaging engineering, packaging development, quality engineering, or manufacturing.
• Demonstrated ability to select and apply sound engineering practices and principles to the design and development of high‑volume consumer product packaging.
• Strong background and proven results in Leading Continuous Improvement efforts through the application of Lean Manufacturing and Six Sigma activities.
• Prior experience in Packaging Controls desired.

• B.S. degree (or higher) in Engineering, Packaging Science or related field from an accredited college/university.

• Recognized technical abilities and practical experience in manufacturing systems and unit operations, continuous improvement, food science/chemistry or packaging science, statistics and analytical methods, process measurement and control, mechanical aptitude, troubleshooting, and the ability to apply general engineering principles.
• Ability to effectively manage multiple projects with overlapping tasks and work independently with minimal supervision.
• Demonstrated ability to identify problems, develop solutions, and quickly implement strategies.
• Strong organizational skills, attention to detail, and follow‑through to resolve outstanding issues.
• Proficient skills in Microsoft Word, Excel, PowerPoint and Outlook are required.
• Fundamental understanding of food standards, safety and sanitary regulations,…