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Corporate Project Engineer II

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: American Sugar Refining
Full Time position
Listed on 2025-12-20
Job specializations:
  • Engineering
    Manufacturing Engineer, Engineering Design & Technologists, Quality Engineering, Process Engineer
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below

ASR Group is the world's largest refiner and marketer of cane sugar, with an annual production capacity of more than 6 million tons of sugar. The company produces a full line of grocery, industrial, food service and specialty sweetener products. Across North America, ASR Group owns and operates six sugar refineries, located in Louisiana, New York, California, Maryland, Canada and Mexico.

In Europe, the company owns and operates sugar refineries in England and Portugal. ASR Group also owns and operates mills in Mexico and Belize. The company's brand portfolio includes the leading brands Domino, C&H, Redpath, Tate & Lyle, Lyle's and Sidul.

OVERVIEW

The Corporate Project Engineer II will manage a series of capital projects varying in size and complexity. The individual in this position is expected to gather requirements and develop preliminary project solutions, as well as prepare cost estimations, project evaluations, and business justifications for their assigned projects. The Corporate Project Engineer II is also expected to work with external engineering partners and internal Operations customers to provide solutions, select equipment, evaluate designs, and develop budgets.

They are expected to work cross-functionally to make sure all aspects of the projects are identified and risk is evaluated, highlight and mitigated. Most projects will involve a high level of coordination with Operations and hands‑on engineering which will require time spent in the field during development and execution. This is an individual contributor role; and the individual in this role will require a demonstrated ability to lead, supervise, and make decisions.

DETAILED

ROLES & RESPONSIBILITIES
  • Develop Scope of Work (SOWs) for project engineering, execution and equipment installation
  • Work with Procurement to recommend qualified contractors and conduct pre‑bid walkthroughs with contractors; work with Procurement to review / condition contractor proposals and award contracts
  • Work closely with Procurement and Operations team to comply with Corporate Standards
  • Participate in / lead Haz Op and HACCP studies
  • Manage installation of approved projects under Project Manager's supervision
  • Establish project team, facilitate meetings, and document team activities
  • Ensure contractors work in accordance with all safety requirements; monitor contractors to ensure quality workmanship; authorize payment to contractors
  • Ensure project installation adheres to design and manage project cost and schedule
  • Provide spend projections using Anaplan
  • Develop designs for field‑detailed items and implement design changes as required
  • Communicate and resolve problems in a timely manner
  • Plan and lead commissioning efforts including supporting resources
  • Ensure Stores has the appropriate spare parts on‑hand prior to commissioning and hand‑over
  • Plan and lead training efforts including supporting resources
  • Support post‑project completion audit
  • Support development of long‑term Cap Ex project pipeline
WORK EXPERIENCES
  • Minimum of 5 years of experience as a Project Engineer or in an engineering related position within a manufacturing environment
  • Industry experience in Food Production, Food & Beverage or CPG industry is a plus
  • Skilled in Word, Excel, Outlook and PowerPoint required
  • Ability to read and understand CAD drawings; ability to edit CAD drawings
  • Intermediate capabilities with MS Project or similar software
  • Solid verbal and written communication skills
  • Ability to prepare and read PFDs and P&IDs
  • Industrial food processing experience a plus
  • Experience with GMP Practices and Sanitary Design a plus
  • Experience with OSHA Regulations and/or regional HSE Regulations preferred
  • Exposure to and ability to participate in HACCP audits preferred
EDUCATION REQUIREMENTS
  • Bachelor of Science in Engineering or related field (Mechanical, Electrical, Structural or Chemical preferred) from an accredited university
ESSENTIAL CAPABILITIES (KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL ATTRIBUTES)
  • Analytical Thinking & Decision Making - Identifies and understands trends and/or issues; connects data points through analysis to arrive at a logical conclusion.
  • Business & Financial Acumen - Demonstrates knowledge and…
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