Acute Care Dietitian

Sodexo is seeking an experienced Clinical Dietitian at Med Star Franklin Square Medical Center in Baltimore, MD. Join a respected healthcare team and provide impactful nutrition care while supporting patients across a wide range of clinical needs.

Practice at the top of your license with order-writing privileges in a collaborative, fast-paced environment. Grow your clinical skills, work alongside experienced professionals, and make a difference every day.

About the jobJoin a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $77605 per year - $100430 per year

What’s in it for you Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).Act as a nutrition resource for patients, peers, and food service staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.

Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and food service teams, adjusting content for clinical complexity.

Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.

Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

What you’ll bring

Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.

Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.

Knowledge of regulatory requirements, ethical standards, and organizational policies.

Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.

Competence in using clinical nutrition systems and a commitment to continuous professional development.

Requirements Education Requirement:

Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelinesOR, for those eligible prior to 1/1/2024:
Bachelor’s degree meeting ACEND requirements.

Management

Experience:

0-1 years

Related

Experience:

3 years

Credentials Requirement:

Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire

Must meet state licensure/certification requirements at time of hire where applicable

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is…